Roasted chickpea with root vegies
miDIET
Ingredients
- 1 tin chickpeas
- 2 med beetroot diced into 1 cm blocks
- 1 cup butternut diced into 1cm blocks
- 1 circle feta cheese diced into 1cm blocks
- 1 tbsp olive oil
- 1 tsp paprika
- coriander fresh
Instructions
- Switch on the oven to 180 degrees.
- Put the diced beetroot and butternut in an oven safe dish and cover with olive oil.
- Place in the oven for 15-20 min until cooked.
- Remove from the oven and add the diced feta cheese. Set aside.
- Drain the water from the tinned chickpeas and dry.
- Drizzle chickpeas with olive oil and paprika and grill in the oven for 5min
- Remove the chickpeas and add to the beetroot, butternut and feta mix.
- Return to the oven for another 5 min.
- Remove and add salt and pepper to taste.
- Garnish with coriander.
