Switch on the oven to 180 degrees.
Put the diced beetroot and butternut in an oven safe dish and cover with olive oil.
Place in the oven for 15-20 min until cooked.
Remove from the oven and add the diced feta cheese. Set aside.
Drain the water from the tinned chickpeas and dry.
Drizzle chickpeas with olive oil and paprika and grill in the oven for 5min
Remove the chickpeas and add to the beetroot, butternut and feta mix.
Return to the oven for another 5 min.
Remove and add salt and pepper to taste.
Garnish with coriander.