Pork Sausage & Beans
miDIET
This is a have to share recipe from Sarie Kos. It's an easy and quick winter warmer!
Equipment
- 1 Frying pan large
- 4 Kebab sticks medium
Ingredients
- 16 Pork sausages small
- 1 Onion chopped
- 2 Garlic cloves crushed
- 2 Butterbean tins, drained
- 500 ml Cream fresh
- 1 handful Parsley fresh
- 50 g Parmesan cheese grated
- Olive oil
Instructions
- Use the kebeb sticks and add 4 pork sausages on each stick and set aside.
- Heat olive oil to a frying pan and grill the kebabs for 3-5 min on each side. Remove and set aside.
- In the same pan, fry the onions lightly until golden brown.
- Add the drained tins of butter beans and fry for 2 min.
- Add the cream and simmer for 3 minutes.
- Put the kebabs on top of the bean mix for a minute to warm through.
- Dish up and garnish with parsley and grated parmesan cheese.